Development of Food Irradiation Technology and Consumer Attitude toward Irradiated Food in Korea.
نویسندگان
چکیده
منابع مشابه
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In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
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ژورنال
عنوان ژورنال: RADIOISOTOPES
سال: 1992
ISSN: 1884-4111,0033-8303
DOI: 10.3769/radioisotopes.41.12_654